Ristorante Giorgia Service List

Main Menu

• Antipasti

  • Calamaretti alla sorrentina or Calamaretti al Peperoncino Calabrese

    Baby calamari sauteed with garlic, hot pepper, tomatoes, olives, pinoli nuts and raisins Baby calamari sauteed with hot pepper, garlic, olive oil and white wine

    $12.00

  • Fagioli All'uccelletto

    Slow cooked cannellini beans with fresh tomatoes, garlic, extra virgin olive oil and sage

    $9.00

  • Zucchini ripiene alla Ligure

    Stuffed zucchini with veal, parsley, parmigiano regiano and mortadella

    $12.00

  • Impepata di cozze

    Sautee PEI mussels with olive oil, garlic and hot pepper

    $12.00

  • Torre caprese

    Homemade fresh mozzarella with fresh tomatoes, and basil pesto

    $12.00

  • Antipasto Calabrese

    Prosciutto di Parma, capicollo, mortadella, pecorino, provolone, giardiniera and roasted peppers

    $14.00

  • Bruschetta Contadina

    Grilled country bread, topped with roasted eggplant, oven dried tomatoes, basil and fresh mozzarella

    $10.00

• Insalate

  • Insalata Mediterranea

    Tomatoes, cucumbers, red onion, bell peppers, gaeta olives, oregano, extra virgin olive oil and feta cheese

    $12.00

  • Insalata di finocchio, arance, bietole e pistachio

    Fennel salad with oranges, red beets and pistachios served with lemon and oil dressing

    $12.00

  • Insalata di rucola con pere, grana e noci

    Arugula salad with pears, walnuts, Grana Padano, and balsamic vinaigrette

    $12.00

• Contorni

  • Zucchine al funghetto

    Sautee with olive oil, garlic and sage

    $8.00

  • Escarola Napoletana

    Sautee escarole with olive oil, Gaeta olives, pepper and raisins

    $8.00

  • Cime di rapa 12 or Spinaci in padella

    Sautee broccoli rabe or spinach with olive oil and garlic

    $6.00

• Primi

  • Paccheri al sugo di calamari

    Sautee calamari with garlic, pepper, white wine, cherry tomatoes and parsley over large rigatoni

    	$17.00
    	$23.00

  • Bucatini all' Amatriciana

    San Marzano plum tomatoes with guanciale, onions, white wine and pepper over bucatini

    	$15.00
    	$20.00

  • Orecchiette con cime di rapa

    Sautee broccoli rabe with olive oil, garlic, pepper and anchovies, served over orecchiette

    	$16.00
    	$21.00

  • Ravioli fatti in casa

    Homemade ravioli of the day

    Priced Accordingly

  • Spaghetti alle vongole

    Sautee clams with olive oil, garlic and pepper over spaghetti

    	$17.00
    	$22.00

  • Tagliatelle con funghi e gamberi

    Sautee wild mushrooms with jumbo shrimp, garlic, white wine and light tomato cream over homemade tagliatelle

    	$17.00
    	$26.00

  • Penne con salsiccia, nduja e faggioli

    Homemade hot and sweet sausage, cannellini beans, plum tomatoes and pecorino cheese over penne

    	$16.00
    	$22.00

  • Gnocchi di spinaci con salsa di taleggio

    Light cream sauce with scallions, white pepper and taleggio cheese over homemade spinach gnocchi

    	$15.00
    	$20.00

• Secondi

  • Merluzzo o Salmone in padella con salsa di pomodorini

    Pan-seared salmon or Cod filet with sautee cherry tomatoe sauce

    $26.00

  • Caciucco alla Livornese

    Seafood stew with cod, mussels, shrimp, clams, calamari, white wine and San Marzano tomatoes served over spaghetti

    $30.00

  • Saltimbocca alla Romana

    Scaloppini of veal topped with prosciutto and sage, sautee with white wine and served over spinach

    $26.00

  • Pollo Alla Cacciatora

    On or off the bone chicken with olive oil, celery, garlic, onions, carrots, white wine and San Marzano tomatoes

    	$22.00
    	$18.00

  • Filetto di manzo al porto

    Grilled filet mignon with port wine prune reduction

    $34.00